Goshi Ya Geung Kuk

Name: Goshi Ya Geung Kuk
Rating: 3.8

农家菜 · ⭐ 3.8

Unit A001, Level B1, Wuluju Station, Line 6, Linglong Road

Dishes

Gushì Goose
Gushan goose is a dish featuring the specialty goose from Gushan County as its main ingredient. It uses high-quality goose meat raised locally, which is marinated, blanched, then slowly stewed or braised with ingredients such as scallions, ginger, garlic, cooking wine, and soy sauce, resulting in tender, flavorful goose meat and rich, savory broth.
Stove Pot Chicken
Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Kimchi Radish
Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.