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Qian Dabang Street Food Hot Pot

火锅 · ⭐ 4.7

No. 26 Shunxin Street

Dishes

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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Grid筋

  A Chinese dish made with pork tendons, simmered with aromatics and seasonings to create a tender, gelatinous texture.
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  Beef Tripe Base

  A popular Sichuan hot pot ingredient made from the bottom part of beef tripe, known for its crisp and tender texture when quickly blanched in spicy broth.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Braised Beef Tendon

  Braised pig's trotter tendons is a dish made primarily from pig trotter tendons, slow-cooked or simmered until tender and elastic. It's typically seasoned with scallions, ginger, garlic, broth, or soy sauce to enhance flavor.
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  Braised Beef in Fragrant Sauce

  A tender beef dish simmered in a fragrant spice-infused broth, resulting in rich flavor and melt-in-the-mouth texture.
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  Braised Chicken Feet in Spiced Sauce

  Chicken feet slowly braised in a fragrant spiced sauce with aromatic herbs and spices, resulting in tender, flavorful bites.
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  Spiced Braised Pig Intestine Head

  Spiced braised pig intestine head made with aromatic spices and slow-cooked for rich flavor.
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  Fish Roe Tofu

  Fish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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