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Water Margin BBQ · Roast Lamb Leg & Rack (Xixi Happy City Store)

烧烤 · ⭐ 4.0

Opposite Xixi Happy City, No. 638 Wuchang Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Wu Song Beef Balls

  Wu Song beef balls are a traditional Chinese dish made from fresh beef seasoned with scallions, ginger, and starch, shaped into balls and cooked by boiling or pan-frying, offering a chewy texture and rich aroma.
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  Water Margin Mekong Fish

  Fresh Mekong fish marinated in a secret sauce and pan-fried, with crispy skin and tender flesh, blending Sichuan-style spiciness and Southeast Asian flavors.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chicken Wings

  Spicy chicken wings are made by marinating chicken wings and then frying or grilling them, finishing with a spicy sauce made from chili and Sichuan pepper for a bold, flavorful bite.
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  Flavorful Potato Chips

  Crispy potato slices fried and seasoned with garlic, chili, and spices for a rich, savory flavor.
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  Flavorful Baby Bok Choy

  A dish made by stir-frying tender baby bok choy with garlic, ginger, and chili for a fresh, slightly spicy flavor.
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  Lu Zhishen Pigskin

  A cold dish made from pigskin, boiled and sliced, then seasoned with garlic, vinegar, and chili oil. Known for its crisp texture and savory flavor.
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  Fresh Banana

  Fresh Banana is a dish made primarily with fresh bananas, usually presented by steaming, boiling, or eating directly. The texture is soft and has a natural sweetness.

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