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Chen Tai Shou Dumpling House (Xigong New Garden Branch)

小吃快餐 · ⭐ 3.8

Shop No. 1305, Ground-floor shops, Xigong Xinyuan, Yangguang Avenue

Dishes

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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Beef and Leek Stir-fry

  A classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
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  Beef and Leek Steamed Dumplings

  Steamed dumplings filled with beef and leeks, known for their tender wrappers and savory filling.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
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  Fennel Pork Dumplings

  Fennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
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  Lotus Root with Pork

  A Chinese dish made with lotus root and pork, where minced pork is mixed with sliced lotus root and steamed or stir-fried for a fresh, savory flavor.
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  Shrimp and Corn with Pork

  A home-style dish combining fresh shrimp, sweet corn kernels, and minced pork, stir-fried for a savory and satisfying meal.
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  Shrimp, Leek, and Egg Stir-Fry

  Shrimp, scallion, and egg stir-fry is a classic Chinese home-style dish. Scramble eggs, stir-fry chopped scallions with shrimp, then mix in the eggs and season before serving.

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