Niaonei Hui (Aocheng Store)
日料 · ⭐ 4.3
No. 163, Ground Floor, Building 24, Tianxi, Shidai Aocheng Commercial Plaza, Bingshui West Road
China trip · China travel
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Dishes
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
柚子醋鸡皮盖饭鸡皮经过焯水处理后，与柚子醋、蒜末、姜丝等调料拌匀腌制，再铺在米饭上。柚子醋赋予菜品独特的酸香风味，鸡皮软糯有弹性，搭配米饭食用。
Plum-flavored Chicken SkewersPlum-flavored chicken skewers made with chicken breast, marinated in plum sauce, soy sauce, honey, and garlic, then grilled or pan-fried. Bright red color, tender chicken with a sweet-sour plum flavor.
Grilled Chicken Salad SkewersGrilled chicken skewers with fresh vegetables and dressing, a healthy and flavorful dish.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
烤芝士鸡肉串烤芝士鸡肉串主要由鸡胸肉和芝士制成，将鸡肉切块后穿在竹签上，涂抹调味料后放入烤箱或烧烤架上烤制，芝士在加热过程中融化并包裹鸡肉，形成外焦里嫩的口感。
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Bird Inner RiceA Chinese home-style dish made with chicken, mushrooms, and vegetables stir-fried with rice, offering a savory and satisfying flavor.
Chicken Liver SkewersChicken liver skewers are made by marinating fresh chicken liver with seasonings, then grilling on skewers until tender and flavorful.
Butter Roasted PotatoesButter-roasted potatoes are made by cutting potatoes into pieces or slices, mixing with butter, and baking until golden and crispy. A pinch of salt and black pepper is typically added, with garlic or herbs sometimes included for extra flavor.