Liao Shan Yuan Hanzhong Rice Noodles (Zhonghai Kangcheng Branch)
小吃快餐 · ⭐ 4.8
No. 33-52, Zhihui 3rd Street, Door 13 (Liaoshan Yuan — Hanzhong Rice Noodles)
Dishes
Ice Peak FruitsA refreshing dessert made from fresh fruits blended with chilled juice and honey, offering a sweet and tangy taste.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Special Hanzhong Rice NoodlesSpecial Hanzhong Rice Noodles is a dish made from rice, processed by soaking, grinding, and steaming, then served with chili oil, vinegar, and garlic paste, offering a smooth texture and delicious taste.
Handmade Rice NoodlesHandmade rice noodles made from优质 rice, steamed and served chilled with garlic sauce, chili oil, vinegar, and herbs for a refreshing summer dish.
Handmade Gluten Noodles Cold SkinHandmade gluten noodles cold skin is a dish made from high-quality flour and water, fermented, rolled, cut into strips, cooked, and then cooled. The texture is smooth and elastic.
Buckwheat TeaBitter buckwheat tea is made from bitter buckwheat through washing, roasting, grinding, and brewing. The main ingredient is bitter buckwheat, with no additives added during processing—just steep in hot water to enjoy.
Tofu with VegetablesCai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Xian-style Braised Pork in FlatbreadXian腊汁肉夹馍 is made by slicing tender, flavorful pork belly and placing it into a crispy baked baozi. The main ingredients include pork belly, flour, scallions, ginger, star anise, cinnamon, and other spices. First, the pork belly is slowly stewed with spices until tender; then, the dough is rolled into flatbreads and baked until slightly charred on the surface. Finally, the meat filling is placed into the bread to complete the dish.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.