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Beijing Hotpot Lamb (Zhangpu Branch)

火锅 · ⭐ 4.2

No. 971 Xueshi Road, at the intersection with Xinwu Street

Dishes

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  Spicy Snail with Thirteen Spices

  A dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
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  Hand-grab Big Bone

  A Chinese dish featuring large pork bones slow-cooked until tender, served with a savory sauce or chili oil for rich flavor.
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  特色烤黑鱼

  特色烤黑鱼以新鲜黑鱼为主料，经过腌制后放入烤炉中烤制而成。腌制时加入姜片、葱段、料酒、酱油等调料，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配蒜蓉、辣椒、香菜等辅料提升风味。
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Prince's Grilled Eggplant

  A dish of long eggplants marinated and grilled over charcoal, served with a secret sauce for a savory, smoky flavor.
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  Spicy Lobster

  A spicy Sichuan-style dish made with fresh lobster stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Golden Roast Whole Lamb

  A premium whole lamb dish, marinated with secret spices and roasted over charcoal for a crispy skin and tender, juicy meat.
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  Chicken and Frog Hot Pot

  A spicy Sichuan-style hot pot featuring chicken and frog meat, simmered with vegetables in a bold, numbingly spicy broth.

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