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Gannan Small Fry (Hanzhuangzi Sanli Store)

地方菜 · ⭐ 3.4

Ground-Floor Commercial Unit, Building 8, Hanzhuangzi Sanli, No. 11 Kexing Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Dessert

  Desserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
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  Stir-Fried Meat with Flatbread

  Meat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
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  Fried Tofu Skin with Greens

  A simple and healthy dish made by stir-frying tofu skin with fresh greens, resulting in a savory and satisfying meal.
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  Gannan Fried Noodles

  Gannan fried rice noodles is a Chinese stir-fry dish made with rice noodles, eggs, bean sprouts, greens, and lean meat or cured pork. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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