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Chan Yi Japanese Cuisine (Government District Branch)

日料 · ⭐ 4.8

Northwest corner, 1st floor, Red Star Macalline International Pavilion

Dishes

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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Russian Leaf Crab

  Russian leaf crab is a dish featuring leaf crab as the main ingredient, typically mixed with egg, cream, and onions, then baked until golden brown. A touch of白酒 or spices may be added for enhanced flavor.
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  Sashimi Five Points

  A Japanese cold dish featuring five types of fresh sashimi, sliced thin and served with wasabi and soy sauce to highlight the natural flavors.
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  Tempura Squid

  Fresh squid is marinated, coated in a special batter, and deep-fried to achieve a crispy exterior and tender interior. Delivers a savory, slightly crisp flavor typical of Japanese tempura.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Japanese Grilled Mochi

  Japanese grilled mochi is made by baking or pan-frying glutinous rice cakes until the surface is slightly charred and the inside is soft. It's often brushed with a sweet-savory sauce of soy sauce, mirin, and sugar, sometimes topped with sesame seeds or seaweed flakes.
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  Grilled Live Eel

  Fresh live eel is marinated and grilled over charcoal until the skin is crispy and the flesh tender and flavorful.
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  Grilled Wagyu Beef

  Charcoal-grilled wagyu is a dish made with premium wagyu beef, marinated and then grilled over charcoal. Wagyu typically uses cuts such as shoulder, ribeye, or tenderloin, which are slowly roasted over charcoal to achieve a tender, juicy texture with a slightly charred surface, preserving the natural aroma of the beef.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Sauce-Braised Beef Tongue

  A dish made by slow-cooking beef tongue in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with rich umami taste.
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  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.

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