Lingshan Rural Restaurant (Lingshan Branch)
特色菜 · ⭐ 3.4
No. 467, Lingshan Village (Huayuanling No. 7 Homestay)
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Crispy Earthen Pot Rice CakeA crispy rice cake made from rice cooked in an earthen pot, then deep-fried to a golden crunch. Popular as a snack or side dish with spicy dipping sauce.
Tea Garden Chicken StewA hearty stew made with free-range chicken and tea leaves, simmered slowly to create a rich, aromatic broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Aromatic Braised ChickenA traditional Chinese dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.
Fried StingrayA Chinese dish made by frying fresh stingray after marinating and coating it in batter, resulting in a crispy exterior and tender interior with rich aroma.
Pan-Seared Cod TailFresh cod tail is seasoned and pan-seared until golden brown, resulting in a crispy exterior and tender, flavorful interior, often served with a slice of lemon.
Stir-fried High Mountain Bamboo ShootsA dish made by stir-frying high mountain bamboo shoots with meat or preserved pork, seasoned with garlic and ginger for a fresh, savory taste.