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Thatched Hut Earth Bowl Dishes (Second Ring Road East Section Store)

川菜 · ⭐ 3.8

50 meters southeast of South Gate 2, Beicheng Xindu

Dishes

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  Farmhouse Big Knife Braised Pork

  A traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented black beans and chili, resulting in tender, flavorful meat.
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  Farmhouse Pork Soup

  A hearty soup made with pork slices, tofu, and greens, simmered to create a rich, savory broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bamboo Mushroom and Pork Soup

  A savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Special Pork Soup

  A traditional dish made with fresh pork, blood, and offal, simmered with spices to create a rich, flavorful broth.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Sweet Potato Jelly

  A refreshing dish made from sweet potato starch, chilled and served with a spicy-sour dressing.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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