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Liu Si Mei Sichuan Cuisine

川菜 · ⭐ 3.4

Wanda Plaza Wanda Jin Street

Dishes

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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Special Twice-Cooked Pork

  Special stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Stewed Chicken with Fresh Taro and Vegetables

  Chicken and fresh taro slowly simmered with seasonal vegetables, resulting in a rich, savory dish.

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