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Shunde Claypot Rice (He'an Street Branch)

小吃快餐 · ⭐ 3.7

No. 73 He'an Street, Xihua Road, Ground Floor

Dishes

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  Char Siu and Preserved Meat Rice

  A dish featuring honey-glazed char siu and preserved meats like lap cheong, served over fragrant rice.
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  Stir-fried Sliding Chicken

  A Cantonese specialty featuring tender chicken stir-fried quickly in a wok with ginger, garlic, and onions for a savory, juicy dish.
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  Stir-fried Beef with Sauce

  Stir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
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  Pork Rib and Chicken Rice

  A savory dish featuring tender chicken and crispy pork ribs served over steamed rice, marinated and slow-cooked for rich flavor.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Pork Liver with Goji Leaves

  A Chinese dish made with pork liver and fresh goji leaves, stir-fried quickly for a tender texture and rich flavor.
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  Pork Liver Baozi Rice

  Pork liver baozi rice features tender pork liver simmered with fragrant rice in a clay pot, creating a savory dish with crispy bottom rice and rich flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
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  Eel and Pig Stomach Rice

  Eel and pig stomach slices stir-fried and served over rice, offering a rich and savory flavor.

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