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Fish Family Pride Grilled Whole Fish (Shenbei Wanda Branch)

川菜 · ⭐ 4.5

Shop No. 3063, 3rd Floor, Wanda Plaza, No. 11, Qixing Street

Dishes

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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Sesame Flatbread

  Sesame flatbread is a traditional flour-based food made by mixing water and a little salt into dough, rolling it into a thin circle, sprinkling sesame seeds on top, and cooking it in an oven or on a griddle. No additional ingredients are used—flavor and crispiness come from the sesame and the dough.
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  Garlic-Flavored Mekong Fish

  Mekong fish is cleaned, marinated with garlic, ginger, and green onions, then pan-fried or steamed, and finally topped with a sauce made from garlic, soy sauce, sugar, and sesame oil for rich flavor and strong garlic aroma.
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  Sichuan Pepper Flavor

  A dish primarily flavored with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Main ingredients include green Sichuan pepper, chicken, beef, pork, or bean sprouts, enhanced with scallions, ginger, garlic, and chili to highlight the unique numbing and fragrant taste of green Sichuan pepper.
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  Sichuan Pepper Mekong Fish

  Green Sichuan pepper Mekong fish features Mekong fish as the main ingredient, paired with green Sichuan peppercorns, ginger slices, garlic cloves, and scallions, prepared by steaming or braising. The fish is tender, with a unique numbing aroma from the green Sichuan pepper, and the seasonings enhance flavor.
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  Spicy Mekong Catfish

  Mekong fish is cleaned, marinated with rice wine and ginger to remove fishy smell, then stir-fried with chili, Sichuan pepper, garlic and ginger for rich flavor. The dish has a bright red color and tender, spicy-savory taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
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  Spicy Mekong Fish

  Fresh Mekong fish stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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