Dongfeng Restaurant
地方菜 · ⭐ 3.5
No. 1 Jia, Xiju South Street
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Glutinous Rice Fish CubesGlutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.