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Sheng Bo Dian Japanese Pork Cutlet (North West Wang Xiang Hui Restaurant)

日料 · ⭐ 4.4

Level L6, Xibeiwang Mixed-Use Complex, 200 meters southwest of the intersection of Dezhen Road and Xibeiwang Third Street

Dishes

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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Japanese Takoyaki

  Japanese takoyaki is a street food from Japan, made with octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, topped with green onions, seaweed flakes, and fish roe. It has a crispy exterior and soft interior.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Beef Layered Delight

  Beef layered with vegetables like carrots, bell peppers, and onions, slowly cooked in layers to blend flavors.
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  Pork Cutlet Sauce

  Pork cutlet sauce is a dish primarily made with pork chops, which are marinated and then fried or grilled. It is commonly served with a specially prepared sauce, typically made from tomato ketchup, sugar, vinegar, onion, garlic, and spices, offering a rich and flavorful taste.
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  Zucchini Fritters with Menhaden Sauce

  Zucchini sliced and coated in starch or batter, then deep-fried until golden and crispy, served with mentaiko sauce. Main ingredients: zucchini and mentaiko sauce.
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  Pickled Vegetables

  Pickled vegetables are made by slicing or dicing vegetables like radish, cucumber, or cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, chili, and other seasonings before fermenting or pickling for a side dish.
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  Pork Tenderloin Cutlet

  Pork tenderloin cutlets are made from pork loin, sliced, marinated, then coated with starch or flour and cooked by frying, grilling, or baking. Main ingredient is pork tenderloin, seasoned with salt, soy sauce, and cooking wine.
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  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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