Mao Tang Bridge Water Village

Name: Mao Tang Bridge Water Village
Rating: 3.7

其他美食 · ⭐ 3.7

Puhe Line

Dishes

One Fish, Two Ways
A dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Fried Tofu Skin with Pork
A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Stir-Fried Pork and Yam with Black Mushrooms
A classic Chinese dish featuring tender pork slices, crisp yam, and nutritious black mushrooms stir-fried together for a balanced, savory flavor.
Braised Beef Trotter
A Chinese dish featuring beef trotters slowly braised until tender, rich in collagen and savory flavor.
Chicken Soup with Matsutake Mushrooms
Chicken soup with fresh matsutake mushrooms, simmered slowly to blend the chicken's flavor with the mushroom's aroma.
Carp Cake
Carp Cake is made from minced carp meat mixed with seasonings and shaped into small cakes, then pan-fried until golden. It has a fresh, tender texture with a delicate fish flavor.
Stir-fried Garlic Shoots with Eel
A classic Chinese home-style dish made by stir-frying fresh garlic shoots with eel, seasoned with ginger and scallions for a savory, aromatic flavor.
Tengjiao Wuyu
Fresh carp fillets stir-fried with Sichuan pepper, resulting in a tender texture and aromatic numbing flavor.