Ji Mama Da Lu Mian (Nansan Huan Branch)
小吃面食 · ⭐ 3.8
No. 109, Building R1-1 and C1-1, Liewang Flamenco Phase IV
Dishes
Ji Mama Noodles with SauceA classic Chinese noodle dish featuring hand-pulled noodles served in a rich, savory sauce made with pork, mushrooms, eggs, and vegetables.
Mom's Potato NoodlesA home-style dish made with potato noodles stir-fried with minced meat and vegetables, offering a smooth texture and savory flavor.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
High Soup Mixed Mushroom NoodlesA dish featuring mixed wild mushrooms simmered in a rich broth, served with hand-pulled noodles for a savory and aromatic experience.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.