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Gong Shi Fu (Zhubang Branch)

小吃快餐 · ⭐ 3.2

4th Floor, Zhubang Urban Plaza

Dishes

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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Beef Noodle Soup Rice

  A Chinese dish made with beef, noodles, and rice in a savory broth, often served with vegetables.
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  Stone Plate Three Delicacies Japanese Tofu

  A dish featuring Japanese tofu with shrimp, ham, and mushrooms, pan-fried on a hot stone plate for a rich, savory flavor.
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  Stone Plate Egg Dish

  A Chinese home-style dish made by frying eggs with shrimp, scallions, and other ingredients on a hot stone plate, resulting in a tender and fragrant texture.
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  石板拼盘

  石板拼盘是一道将多种食材置于加热的石板上烹制而成的菜品，常见食材包括牛肉、羊肉、鸡肉、海鲜、蔬菜等，食材切片后摆放在石板上，利用石板高温使食材快速熟透，保留原汁原味。
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  石板茄子

  石板茄子是一道以茄子为主要食材的菜肴，将茄子切段后置于烧热的石板上煎制或烤制，使其表面微焦、内部软嫩。通常会加入蒜末、葱花、酱油、盐等调味料进行调味，部分做法还会加入豆瓣酱或辣椒增加风味。
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Enoki Beef

  Beef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.

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