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Hao Kou Fu Live Fish (Gangbei Er Village Branch)

其他美食 · ⭐ 3.5

20 meters south of No. 200 Dangtu Road

Dishes

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  Salted Pork Stir-fried with Napa Cabbage and Vermicelli

  A classic Chinese home-style dish featuring salted pork, napa cabbage, and vermicelli noodles stir-fried together for a savory, satisfying meal.
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  Stir-Fried Lotus Root Strips

  Stir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
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  Spicy Wild Bamboo Shoots in Dry Pot

  Dry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
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  Live Water Fish

  Live fish is a dish featuring fresh fish such as grass carp, carp, or sea bass. The fish is cleaned and prepared by steaming, braising, or boiling into soup, with attention to maintaining tender texture. Common seasonings include ginger slices, scallions, and soy sauce, and some recipes use broth or water cooked slowly over low heat.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Garlic Spinach

  Garlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  String Beans with Shredded Pork

  Green bean and pork shreds is a home-style dish primarily made with green beans and pork. After washing, the green beans are sliced into thin strips, and the pork is also cut into fine shreds. First, the pork shreds are marinated with seasonings, then stir-fried together with the green beans. Appropriate seasonings are added to cook until fully done, resulting in a fresh and tender texture with crisp green beans.
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  Green Pepper and Potato Shredded Pork

  A classic home-style dish made with pork strips, green peppers, and potato shreds, stir-fried quickly for a fresh and satisfying meal.
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  Stinky Tofu with Green Pepper

  Green pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.

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