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Smoke Flavor Grilled Tofu · Shiping Barbecue

烧烤 · ⭐ 3.7

No. G1 (outside Huilan Garden Plaza), intersection of Yikang North Road and Chunrong Street — Unit 01 (adjacent to SPDB Bank outside the residential compound)

Dishes

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  Spicy Crawfish

  Spicy Crawfish is made with fresh crawfish cooked in a rich blend of garlic, ginger, chili, and fermented bean paste, delivering a bold, aromatic flavor.
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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Jian Shui Tofu Platter

  A platter of Yunnan Jian Shui tofu, featuring tender tofu served with pickled vegetables, chili sauce, and cilantro, highlighting the region's authentic flavors.
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  Baba Pork Belly

  Baba pork belly uses premium pork belly slices, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor and tender texture.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  ShiPing Soybean Burst Mini Tofu

  A delicacy made from local soybeans, this mini tofu features a crispy exterior and a creamy, juicy center that bursts with rich soy flavor.
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  Tender Pigskin

  A Chinese dish made from pork skin that is boiled until tender and flavorful, often served with soy sauce and garlic.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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