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Jiujiuya Duck Neck (Nanhua Road Branch)

小吃快餐 · ⭐ 3.5

No. 57 Nan Hua Road, Qiao Nan Subdistrict

Dishes

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  Braised Duck Feet

  Braised duck feet made with tender duck feet simmered in a savory broth of spices and herbs, resulting in a rich, flavorful dish.
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  Braised Duck Wings

  Braised duck wings made with a secret spice blend, tender and flavorful.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Hot-Steeped Goose Wings

  A dish made by simmering goose wings in a spiced broth until tender and flavorful.
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  Spicy Braised Sauce Cold Noodles

  Cold noodles made from wheat flour, served with a spicy braised sauce and fresh vegetables like cucumber and bean sprouts. Refreshing and flavorful.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Vegetarian Platter

  The vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
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  香辣卤毛豆

  香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
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  Spicy Braised Duck Intestines

  A dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.
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  Spicy Kelp Slices

  Spicy kelp slices is a cold dish made primarily from kelp. After slicing and blanching, it's mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.

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