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Sishui Tangshan (Taeho Nanjing Yard Branch)

特色菜 · ⭐ 3.7

Jiqing Road, Nos. 6 and 14, Nanjing Courtyard

Dishes

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  Four Seasons Soup

  A nourishing soup made with seasonal vegetables such as bamboo shoots, summer melon, lotus root, and winter mushrooms, simmered with chicken or pork ribs for a fresh and savory flavor.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Braised Beef Shank with Rehmannia

  A Chinese dish featuring beef shank braised with Rehmannia and aromatic spices, resulting in tender, flavorful meat with herbal notes.
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  Stone斛 Lamb Rice with Matsutake Duck Soup

  This dish includes lamb, stone斛, matsutake mushrooms, and old duck, cooked by stewing, with a rich meaty and mushroom flavor.
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  Okra with Shrimp

  Okra with shrimp is a dish featuring fresh okra and shrimp. Blanch okra, marinate shrimp in wine and salt, then stir-fry garlic, add shrimp, followed by okra, and season to finish.
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  Poria Pork Shank Rice

  Poria pork shank rice is a dish made with pork shanks and Poria, a type of medicinal herb. The pork shanks are stewed until tender and served over rice, offering a rich and flavorful experience.
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  Pork Trotter with Poria for Dampness Removal

  Pork trotter stewed with Poria and other Chinese herbs, offering a savory taste and health benefits for dampness removal.
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  Bream Steamed with Cardamom and Cinnamon

  Bream marinated with cardamom and cinnamon, then steamed to perfection—delicate fish flesh infused with aromatic spices.
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  Donkey-hide Gelatin Beef Brisket

  Beef brisket slow-cooked with donkey-hide gelatin, red dates, and goji berries for a rich, nourishing dish.

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