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Zhang Mama Hot Pot (Dacheng Road Store)

火锅 · ⭐ 3.8

No. 33 Dacheng Road

Dishes

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  Second-grade Lamb

  Second-grade lamb is made from leg or shoulder meat, simmered with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Balehu Lamb

  Balehu lamb features tender mutton from the Baerhu region, marinated and grilled over charcoal for a rich, grassland aroma.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  海鲜拼

  海鲜拼是一道以多种新鲜海产为主要食材的菜肴，常见包括虾、蟹、贝类、鱼片等，经过清洗处理后，采用清蒸、白灼或炒制等方式烹制而成，保留食材原味。
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Old-style Copper Pot Yinyang Hot Pot Base

  A traditional copper pot hot pot base with two flavors: spicy red broth and mild white broth, made by simmering chili, Sichuan pepper, and fermented bean paste.
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  Homemade Pasture Lamb

  Fresh lamb from a family farm, marinated with secret spices and slowly stewed to tender perfection, delivering rich flavor and natural aroma.
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  Grassland Aromatic Lamb

  Grassland Aromatic Lamb features tender lamb from Inner Mongolia, marinated with secret spices and grilled with onions and peppers for a rich, fragrant flavor.
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  Clam and Chinese Cabbage Stir-fry

  Clam meat stir-fried with Chinese cabbage, a savory dish featuring fresh clams and tender cabbage cooked in a light broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Copper Pot Hot Pot

  A traditional Chinese dish cooked in a copper pot, featuring beef, lamb, vegetables, and tofu in a spicy broth, served hot at the table.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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