Wawu Lu Cuisine & Barbecue
地方菜 · ⭐ 3.6
220 meters northwest of the intersection of Guanbao Avenue and Bawang Road
Dishes
Spicy Tripe NoodlesYuan爆肚丝 is a cold dish made primarily from pork stomach, sliced into细丝 after boiling, then mixed with scallions, ginger, cilantro, and seasoned with soy sauce, vinegar, chili oil, and garlic.
Rooster and Pig Trotter Stir-fryA Chinese dish combining chicken and pig trotters, slow-cooked then stir-fried for rich flavor and tender texture.
Rooster and Pig Trotter Stir-fry with Four Side DishesA flavorful dish featuring chicken and pig trotters stir-fried together, served with four side dishes for a complete meal.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish using pork ribs and potatoes as main ingredients. Pork ribs are blanched to remove odor, then cooked together with cubed potatoes in water, scallions, ginger, cooking wine, and seasonings until the ribs are tender and the potatoes absorb the flavors, resulting in a thick sauce.
Spicy麻 Crisp Lotus RootA refreshing cold dish made with crispy lotus root tossed in a spicy, numbing sauce of Sichuan peppercorns and chili.
Residue Flour BunResidue flour bun is a type of dough food made mainly from leftover flour. It is usually made by mixing flour with water, fermenting it, and then wrapping it with fillings and steaming. The main ingredients are flour and fillings, with a soft texture and mild flavor.
Stir-Fried Rooster with Wild ChrysanthemumA flavorful stir-fry featuring tender rooster meat and wild chrysanthemum, seasoned with spices and vegetables for a rich, aromatic dish.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Scallion Oil Yellow River Big CarpScallion Oil Yellow River Big Carp is a Chinese dish made with large Yellow River carp, cooked with scallion oil, ginger, garlic, and other seasonings. The carp has tender meat and the scallion oil adds a rich aroma.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.