Haoyijia Northeast Cuisine (Barbecue)
东北菜 · ⭐ 3.7
Room 104, Building 18, Sanmu Wenlan Fu, No. 7, Weimin Street, Jiulong Subdistrict
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.