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Xiji Teahouse (Shangdong Shangzhu Branch)

粤菜 · ⭐ 3.7

Shop No. 5, Ground Floor, Xinye Plaza, No. 283, Dadao Road (near Panyu Passenger Transport Station)

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Dry-Fried Beef and Rice Noodles

  A classic Cantonese stir-fry dish made with tender beef slices and rice noodles, quickly cooked with vegetables like bean sprouts and onions, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Sichuan-Style Boiled Sea Bass

  Sichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
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  Flavorful Chicken

  A Chinese dish made with chicken marinated in spices and stir-fried to perfection, offering a rich and spicy flavor.
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  Tomato Egg Beef Rice

  A savory dish featuring tender beef, scrambled eggs, and fresh tomatoes served over steamed rice.
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  Happy Trio Milk Tea

  A flavorful milk tea blended with pearls, coconut jelly, and pudding, offering a rich and satisfying taste experience.
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  Xiji Special Fried Rice

  A flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Xi Ji Vietnamese Noodle Soup

  A flavorful Vietnamese noodle soup featuring rice noodles, beef or chicken, fresh herbs, and a savory broth made from bones and spices.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.

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