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Bosphorus Platinum Western Restaurant & Turkish BBQ (Huan Shi Zhong Lu Branch)

西餐 · ⭐ 4.1

Shop No. 9, 1st Floor, Zhaoqing Building, No. 304 Huan Shi Zhong Road, Hongqiao Subdistrict (near Xiaobei Metro Station)

Dishes

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  Baklava Turkish Delight

  Made with multiple layers of phyllo dough layered with chopped walnuts or pistachios, baked and then soaked in syrup or honey. Crispy and sweet, it is a traditional Turkish dessert.
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  Chicken Skewers Wrap

  Grilled chicken skewers wrapped in a soft tortilla with vegetables and sauce.
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  Pide Bread

  Pide Bread is a traditional Turkish flatbread, often topped with meat, cheese, or vegetables, baked until golden and served as a staple food.
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  Turkish Kebab

  Turkish kebab is made by marinating lamb or beef, slicing it thin, and grilling it slowly on skewers over charcoal or in a烤炉. It's typically served with pita bread, lettuce, tomato, onion, and yogurt sauce.
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  Turkish Meat Platter

  A platter of grilled Turkish meat, featuring marinated lamb or beef slices, served with vegetables, yogurt sauce, and flatbread.
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  Turkish Rice

  A Middle Eastern dish made with rice, lamb, onions, tomatoes, and spices, often served with yogurt or flatbread.
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  Greek Salad

  Greek salad is made from fresh tomatoes, cucumber, red onion, olives, and cubed feta cheese, dressed with olive oil and vinegar, sometimes with black olives or chili. Served raw and mixed simply.
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  Mixed Turkish Rotisserie Meat

  Mixed Turkish rotisserie meat features beef, lamb, and chicken chunks marinated with spices, grilled slowly on skewers in a rotating oven. Crispy outer layer with tender, juicy interior and rich aroma.
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  Fried Rice Pudding

  A creative fusion dish made by mixing leftover rice with eggs, milk, and seasonings, then steamed to create a soft pudding-like center with a slightly crispy outer layer.
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  Mint Black Tea with Sugar

  A refreshing drink made from black tea, fresh mint leaves, and sugar, served chilled or warm for a sweet and cool experience.
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  Platinum Soup

  A refined soup made with premium seafood and high-quality broth, featuring abalone, sea cucumber, and shrimp, slowly simmered for a rich, savory flavor.
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  Arab Flatbread

  A thick, unleavened flatbread made from flour, water, and salt, baked in a oven until crisp. Commonly served with stews or salads in Middle Eastern cuisine.

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