Cai Lan Dim Sum · Cantonese Cuisine (Youpindao Store)
粤菜 · ⭐ 4.5
No. 99 Qingyang Avenue
Dishes
Thai Basil Garlic Chicken FeetNine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
Turtle Pineapple PastrySea Turtle Pineapple Pastry is an innovative fusion dish featuring fresh pineapple chunks paired with crispy, turtle-shaped fried dough. The turtle-shaped dough is crunchy on the outside and tender inside, while the pineapple offers a sweet and tangy juiciness. Together, they create a rich and layered texture experience.
Silky Tofu CupA refreshing snack made with soft tofu, seasoned sauce, and garnishes like scallions and cilantro. The tofu is silky and melts in the mouth.
Beef Offal Rice Noodle RollA Cantonese specialty featuring rice noodle rolls filled with beef offal, steamed and served with a savory sauce.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Steamed Vegetable GreensA simple and healthy dish made by briefly blanching fresh vegetable greens in boiling water and dressing with a touch of soy sauce and sesame oil.
Steamed Pork Ribs with Perilla and GingerSteamed pork ribs with perilla and galangal, marinated and steamed together for a harmonious flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Crispy Fish Skin Boat Rice PorridgeCrispy fish skin boat congee is a dish made with fish skin and rice porridge. The fish skin is fried until crispy and mixed with cooked white rice porridge, then seasoned with ginger threads and scallions for a rich texture.
Cai Lan Fresh Shrimp Red Rice NoodleCai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
Stir-Fried Crab-Like DumplingsStir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
Crispy Pomegranate BBQ Pork BunThe Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
Chicken Rice with Green Ginger Paste青姜蓉鸡肉拌饭以鸡胸肉为主料，配以新鲜青姜蓉制成的调味酱，将鸡肉煮熟后切丝，与青姜蓉混合拌匀，再与煮熟的米饭混合食用。
Black Truffle Mushroom DumplingsBlack truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.
Longjing Tea-Scented Young PigeonYoung pigeon marinated with Longjing tea aroma and steamed to perfection, offering a delicate balance of freshness and savory flavor.