Fu You Ju
江浙菜 · ⭐ 3.5
No. 612 Laifeng Xincun, Xinling Road
Dishes
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
Snow Cabbage Tofu Dry Bean and Pork Stir-fryA savory stir-fry featuring snow cabbage, tofu dry, green beans, and pork strips, known for its rich umami flavor and satisfying texture.