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Yi Guan Jia - Traditional Stir-Fried Pancake, Lu's Spicy Chicken

地方菜 · ⭐ 3.4

No. 27, Huaxing Street, Luancheng District

Dishes

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  Stir-Fried Pork with Green Pepper and Noodles

  尖椒肉丝炒饼 is a Chinese stir-fry dish made with pork strips and green chili. Pork is marinated, green chili is seeded and sliced, and pancakes are cut into strips. Stir-fry pork first, then add chili and pancake strips, cooking until the pancake absorbs the flavors.
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  Sichuan-style腊肠 Fried Rice

  A flavorful rice dish made with Sichuan-style腊肠, vegetables, and seasoned rice, stir-fried to perfection.
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  Wang Zhong Wang Fried Rice

  Wang Zhong Wang fried rice is made with rice, ham, eggs, and green onions. Cook rice by heating the pan first, then add oil and stir-fry until separated. Add ingredients one by one, mix well, and season to taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mushroom Alliance Fried Rice

  A flavorful fried rice dish featuring a mix of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried with rice and aromatic seasonings.
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  Bean sprout and egg stir-fried flatbread

  Bean sprout and egg stir-fried flatbread is a home-style dish using mung bean sprouts and eggs as main ingredients. Scramble eggs, cook them, then stir-fry bean sprouts briefly or fully, finally combine with sliced flatbread and seasonings.

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