Fengji Chaoshan Beef Restaurant (Huayuan Street Branch)
火锅 · ⭐ 3.4
No. 13, Jihua Xinjingyuan Residential Community (Huayuan Street)
Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Beef Ball Noodle SoupA traditional Chinese dish featuring beef balls simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Beef Noodle SoupBeef soup rice noodles is a soup dish primarily made with tender beef and细米粉. The preparation involves stewing the beef until fully cooked to create a flavorful beef broth, then boiling the细米粉 and adding them to the soup, garnished with green onions and cilantro, delivering a rich meaty aroma and the delicate texture of the rice noodles.
Beef Meatball Soup with Rice NoodlesA savory dish featuring beef meatballs and rice noodles in a rich broth, known for its tender texture and comforting flavor.
Beef and Beef Shank Noodle SoupA hearty noodle soup made with beef and beef shank, slow-cooked in a rich broth and served over fresh noodles.
Beef and Beef Brisket Rice Noodle SoupA savory soup made with beef and beef brisket, served with rice noodles for a rich, comforting meal.
Beef Brisket and Offal Noodle SoupBeef brisket and offal simmered slowly, served with chewy noodles in a rich, savory broth.
Beef Shank and Offal Rice Noodle SoupA savory Cantonese dish featuring beef shank and offal simmered in a rich broth with rice noodles, known for its deep flavor and tender meat.
Egg and Meat Roll Stir-Fried NoodlesEgg and meat rolls stir-fried with rice noodles, made from eggs, pork or chicken, quickly cooked with vermicelli. Main ingredients include eggs, meat, and vermicelli, prepared by quick stir-frying for a fresh, fragrant, and tender texture.