Zha Za Old Hot Pot (Shaoling Road Store)
火锅 · ⭐ 4.3
No. 314, Shaoling Road, Yong'an Town
Dishes
Thick TofuA Chinese dish made from thick tofu, typically braised or stir-fried with soy sauce and seasonings for a savory, tender flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Fragrant Cilantro MeatballsA savory dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then fried or boiled for a fragrant, tender bite.
Spicy Beef with Charred FlavorA spicy Sichuan-style dish made with beef brisket stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Freshly Killed EelA dish made with freshly killed eel, cleaned and sliced, then stir-fried quickly with ginger and garlic for a tender and flavorful result.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Water Buffalo TripeFresh water buffalo tripe, cleaned and blanched, then sliced and served with a spicy dressing or briefly boiled for a crisp, tender texture.
Fresh Pork TripeA Sichuan dish made from fresh pork tripe, quickly blanched and seasoned with chili and Sichuan pepper for a spicy, numbing flavor.
Good Fortune Cantonese SausageA traditional Cantonese sausage made with premium pork, glutinous rice, and secret spices, air-dried for a rich, savory flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.