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Ikeda Sushi · 4H Fresh Creations (Kyoto Takashimaya Times Square Branch)

日料 · ⭐ 4.1

Unit B2-C17, Jingxi Dayuecheng, No. 175, Fushi Road

Dishes

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  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
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  Osaka Ten O'clock

  Osaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
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  Signature Baked Crab Treasure

  Signature Baked Crab Treasure features fresh crab with crab roe and meat, seasoned and baked at high temperature. Rich flavor and aromatic taste.
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  Japanese Grilled Chicken Balls

  Japanese chicken meatballs are made from minced chicken seasoned and shaped into balls, then pan-fried or boiled and glazed with a sauce of soy sauce, mirin, and sugar for a savory, slightly charred finish.
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  Grilled Emperor Crab Sushi (8 pieces)

  Grilled king crab stick sushi is made with fresh king crab sticks and sushi rice. The crab sticks are fire-grilled to enhance their aroma, then combined with sushi rice, seaweed, and other ingredients to form sushi rolls or nigiri. Each serving contains 8 pieces.
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  Teriyaki Chicken Meatballs

  Grilled chicken meatballs glazed with a sweet soy sauce made from soy sauce, mirin, sugar, and sake.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Red Crab Sushi Roll

  The Red Crab Sushi Boat features seasoned rice as its base, topped with fresh red crab meat and wrapped in seaweed to form a boat-like shape. The crab meat is evenly arranged on the rice, then secured by wrapping it in seaweed.
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  Sesame Octopus Sushi

  Sesame octopus sushi features fresh octopus, seasoned sushi rice, and seaweed. The rice is spread on seaweed, topped with sliced octopus, and finished with toasted sesame seeds for aroma and texture.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.

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