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Momo's Korean Seaweed Rice Rolls

韩式料理 · ⭐ 3.5

No. 50 Jinxing Residential Area

Dishes

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  Cabbage and Pork Rice Bowl

  A savory dish of stir-fried pork slices and cabbage served over steamed rice.
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  Crispy Chicken Cutlet Platter Rice Bowl

  Crispy chicken cutlet served with rice, vegetables, and sauce—golden fried, tender inside, and perfectly seasoned.
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  Crispy Chicken Cutlet and Grilled Meat Bowl

  Crispy chicken cutlet and grilled meat served over rice with vegetables, offering a satisfying blend of textures and flavors.
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  Salted Meat and Potato Noodle Stir-fry

  Made with salted meat and shredded potatoes, stir-fried together before mixing with leftover rice. Offers a crispy texture and savory, salty flavor with a distinct taste from the cured meat.
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  Pickled Vegetable and Potato Soup

  A hearty soup made with pickled vegetables and potatoes, simmered until the potatoes are tender and the flavors blend beautifully.
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  Pickled Vegetable and Pork Rice Bowl

  A savory rice bowl featuring tender pork slices stir-fried with pickled vegetables, served over steamed rice for a tangy, satisfying meal.
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  Bitter Herb Soup

  Bitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
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  Bitter Greens and Preserved Meat Fried Rice

  Made with bitter greens and preserved meat stir-fried with rice. The bitter greens are crisp and slightly bitter, while the preserved meat is salty and aromatic. Combined and stir-fried with oil and seasonings over moderate heat, resulting in distinct rice grains and a rich, layered flavor.
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  Bitter Greens and Egg Fried Rice

  A savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
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  Scallion and Ginger Pork Liver Rice

  Mainly made with pork liver stir-fried with scallions and ginger, served over rice. The liver is tender, with a rich aroma of scallions and ginger, and a savory, slightly salty taste.
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  Green Pepper and Potato Noodles Rice Bowl

  A simple and delicious dish made by stir-frying sliced potatoes with green peppers, served over rice.
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  Spicy Grilled Meat Bowl

  Spicy grilled meat bowl features tender, golden-brown grilled meat seasoned with spicy sauce, thoroughly mixed with steaming hot rice to create a visually appealing dish with rich and layered flavors.

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