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Jinkou Spicy Mix · Spicy Hot Pot (Jinshi Road Branch)

小吃快餐 · ⭐ 3.5

No. 68, Jinshi Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Collectible Benefit | Potato

  Potato is a common tuber vegetable, mainly made of potato. It is usually cooked by frying, stir-frying, boiling or roasting, with a soft texture and mild flavor.
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  Linglong Quail Eggs

  Linglong quail eggs is a delicate dish made with quail eggs as the main ingredient, combined with seasonings and side ingredients. The quail eggs are usually boiled, with a smooth surface and tender texture, often served with sauce or spices.
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  Classic Mushroom Meatballs

  Classic mushroom meatballs made from pork and fresh mushrooms, hand-mixed into tender balls, steamed or boiled for a savory, satisfying dish.
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  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
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  Sesame Sauce Tossed Bean Curd

  A savory dish made by tossing bean curd with a rich sesame sauce, enhanced with garlic and chili oil for a bold, aromatic flavor.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Tender Beef

  Tender beef slices stir-fried quickly with soy sauce, garlic, and ginger for a savory, juicy dish.
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  Fresh Q Shrimp Paste

  Fresh Q Shrimp Paste is a tender dish made with fresh shrimp meat and seasonings. The shrimp meat is finely processed, offering a delicate texture and delicious flavor.
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  Minnan Fragrant Pork

  Min Nan fragrant pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. Finally, the sauce is reduced to make the meat shiny. Some recipes fry the meat first until the skin is slightly crispy before braising.

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