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Lu Zhi Shen Pig's Foot Rice (Qijiang Aiqin Hai Shopping Park Store)

小吃快餐 · ⭐ 4.0

No. 18, Tonghui Avenue, Aiqinhai Shopping Center, Building 1, Unit 20

Dishes

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  Braised Fried Tofu

  Braised fried tofu made with tender tofu, marinated in savory broth and deep-fried until crispy outside and soft inside.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Roast Duck and Pork Roll

  A dish featuring roasted duck and pork, wrapped in thin pancakes with scallions, cucumber, and sweet bean sauce.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pork Shank with Barbecue Pork

  A dish combining braised pork shank and glazed barbecue pork, offering rich, tender flavors.
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  Pork Shank and Meat Roll Combo

  A dish combining tender braised pork shank with flavorful meat rolls, offering a rich and satisfying taste.
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  Pork Shank and Intestine Stew

  Pork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Tomato Liver Noodles

  Tomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Sichuan Pepper Duck Feet Noodles

  A spicy Sichuan-style dish featuring duck feet and rice noodles, seasoned with Sichuan pepper and aromatic spices.
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  Sour Cabbage Pork Tripe Noodle Soup

  A spicy and sour noodle soup featuring fermented cabbage, pork tripe, and rice noodles, known for its tangy broth and satisfying texture.
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  Crispy Chicken Rice Bowl

  Crispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.

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