Zhang Family Courtyard Wood-Fired Iron Pot Stew

Name: Zhang Family Courtyard Wood-Fired Iron Pot Stew
Rating: 3.8

东北菜 · ⭐ 3.8

No. 397 Jichang Road

Dishes

Northeast Goose
Northeast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Soft Flower Bun
A fluffy, sweet steamed bun shaped like a flower, made from fermented dough and commonly served for breakfast or as a side dish.
Red Wine Pear
Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.