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Wutong Junlan Hot Spring Resort Hotel · Chinese Restaurant

特色菜 · ⭐ 3.2

No. 51, Jingli, Tangcheng Village, G355 National Highway

Dishes

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  Stewed Tofu with Country Flavors

  Farmhouse braised tofu is a home-style dish made with soft tofu, pork belly, green pepper, and onion, slowly stewed over low heat. Tofu cubes are cooked with ingredients and seasonings like soy sauce, salt, and sugar until flavorful.
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  Pumpkin Egg Tart

  Pumpkin egg tart is made with pumpkin puree and eggs, baked in a pastry shell for a sweet, creamy dessert.
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  Songkou Egg燕

  A traditional Chinese dish made with eggs and pork, stir-fried to a golden finish for a tender and savory taste.
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  Pork Roll

  Pork rolls are made by slicing pork tenderloin or belly, marinating with seasonings, wrapping vegetables or fillings, securing with bamboo skewers, then frying, stir-frying, or steaming.
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  Pork Trotter Stewed with Plum Dried

  Pork trotter stewed with dried plums, resulting in a rich, savory dish with tender meat and sweet-tart fruit flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Stewed Eel with Fermented Vegetable and Rice Noodles

  A traditional Chinese dish featuring eel, fermented vegetables, and rice noodles stir-fried together for a savory, aromatic flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Golden Soup Huai Shan Feast

  A nourishing dish featuring tender huai shan in a golden broth, enhanced with ham and mushrooms for rich flavor.
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  Sweet Potato and Lychee Pork

  A Cantonese dish featuring pork, taro, and lychee, stir-fried to a sweet and savory finish.

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