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Bai Yan Crisp Black Fish (Golden Tower Main Branch)

火锅 · ⭐ 4.3

No. 47, Huahuiyuan East Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Milk Soup Wuyu

  A dish made with black fish simmered in a rich, creamy broth for a delicate and savory flavor.
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  Fresh-caught Blackfish

  A dish made with freshly caught blackfish, steamed or braised to preserve its delicate and fresh flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Golden Soup Wuyu

  Fresh wuyu fish slices cooked in a golden soup made from tomato, chicken broth, and secret seasoning. Tender fish with a rich, tangy-spicy flavor.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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