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There's Beef in Fresh · Chao Shan Fresh Beef Hot Pot (Chuangyi Store)

火锅 · ⭐ 4.4

2nd Floor, Chuangyi MIX, Luoxiu Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Large Baby Bok Choy

  Da Wang Yao Cai is a dish primarily made with large baby bok choy. The vegetable is washed, broken into pieces, and either blanched or stir-fried, seasoned with garlic, ginger, and optionally meat or seafood for enhanced flavor.
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  Signature Clear Beef Bone Soup

  A signature clear beef bone soup made by slow-cooking fresh beef bones for hours, resulting in a rich, savory broth with a clean taste.
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  Signature Clear Beef Bone Soup Pot

  A signature clear beef bone soup pot made by slow-cooking fresh beef bones for hours, resulting in a clear, rich broth served with beef slices, vegetables, and tofu for a nutritious and flavorful meal.
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  Forest Fruit Sour Plum Juice

  Forest fruit sour plum juice is made with fresh fruits and sour plums, mixed with appropriate sugar and water. It has a refreshing taste with fruit aroma and sourness.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
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  Homemade Beef Offal Yinyang Hot Pot

  A hearty hot pot featuring fresh beef offal simmered in a spicy and mild broth, perfect for sharing.
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  Fish Roe Handmade Shrimp Paste

  Fresh shrimp paste is hand-mixed and blended with fish roe for a rich, delicate flavor and unique texture.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.

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