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Da Yu Yang · Yan Ti Xia · Chinese Restaurant

特色菜 · ⭐ 3.9

Buildings 3, Floors 1–2, No. 39, Xinping North Road

Dishes

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  Stewed Live Sea Cucumber with Millet

  Xiaomi stewed live sea cucumber is a dish made with fresh sea cucumbers and millet. Soak the sea cucumbers beforehand, then simmer together with millet in water until soft and tender, resulting in a rich, thick broth.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Signature Cod Fish Tofu Stew

  Signature cod and tofu stew features fresh cod and soft tofu, seasoned with carrots and green peas, simmered in broth or water. Tender cod and flavorful tofu create a rich taste.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Secret-Recipe Spare Ribs

  Special secret-style spare ribs use pork ribs as the main ingredient, marinated and then stewed or grilled to make them flavorful and tender. A mix of spices and seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are used during marinating to enhance the taste.
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  Clay Pot Beef Ribs

  Stewed cowboy ribs in a clay pot, marinated and slow-cooked with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.

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