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Lang Yijia Clay Pot. Spicy Noodles (Shangda Store)

小吃面食 · ⭐ 3.9

No. 253 Tongda Street

Dishes

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  Braised Tofu Cubes

  Braised tofu cubes are made by cutting soft tofu into blocks and simmering them slowly in a seasoned sauce. The sauce is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  熏豆腐卷

  熏豆腐卷以嫩豆腐为原料，切片后包裹入馅料（常见为肉末、香菇、葱姜等），用竹签串起后放入熏制器具中，用茶叶或木屑熏制而成，使豆腐吸收烟熏香气。
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  Delicious Wood Ear and Tremella Salad

  A refreshing and nutritious salad made with wood ear mushrooms and tremella, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Homemade Pigskin Jelly

  A traditional Chinese cold dish made from pork skin, boiled and chilled to form a gelatinous texture. Rich in collagen, it's often served with garlic, vinegar, and chili oil.
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  Stir-fried Celery with Peanut

  Celery with roasted peanuts is a cold dish made from fresh celery and cooked peanuts. Cut celery into segments, blanch, mix with peanuts, and season with simple调料 like scallions, ginger, garlic, salt, and sesame oil to highlight the natural flavors.
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  Tomato Sauce Fish

  Sauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
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  Flavorful Mixed Noodles

  A flavorful noodle dish with a mix of vegetables, meat, and seafood, served in a savory broth or stir-fried for a hearty meal.
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  Fresh Orange Fruit

  Fresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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