Grill Research Lab (Dongfang Lijing Branch)
烧烤 · ⭐ 3.4
Building 1, No. 18, Binhe Avenue, Annex 39
Dishes
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Pork LiverGrilled pork liver is a dish made by marinating pork liver and grilling it until tender and aromatic.
Charcoal-Grilled Beef TallowA dish made by grilling beef tallow over charcoal, resulting in a rich and savory flavor.
Garlic Roasted Fish (Mud Carp)Garlic roasted fish mud carp is a dish made with mud carp and garlic paste, grilled with seasonings. The fish meat is tender, with a rich garlic flavor and rich taste.
Snail SkewersSnail skewers are made by marinating fresh snails with spices and grilling them on charcoal, resulting in a flavorful and aromatic street food.
Silver Paper Pickled Pepper Baby CabbageSilver Paper Pickled Pepper Baby Cabbage is a dish made with baby cabbage, pickled peppers, garlic, and other seasonings, wrapped in silver paper and baked. It has a fresh and slightly spicy flavor with a unique taste.
Spicy Grilled Crucian CarpSpicy grilled crucian carp is a Chinese dish made with crucian carp and spicy ingredients such as chili peppers and Sichuan peppercorns. It has a crispy exterior and tender interior, with a rich spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.