Bin Sushi (Chongqing Lifushe Riverside Store)
日料 · ⭐ 4.4
No. 8, Jiesheng Street
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Large Goose Liver SushiA premium sushi featuring large slices of goose liver, delicately prepared and served over seasoned rice.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Caramelized Inari SushiRice-filled fried tofu pouches glazed with caramel and lightly grilled for a sweet, savory finish.
Grilled Beef SushiGrilled beef sushi features marinated beef wrapped in rice, brushed with a savory glaze and grilled to perfection.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Avocado Salmon SushiAvocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
Beef and Pork Bone RamenA hearty noodle soup made with beef and pork bone broth, served with tender beef slices and fresh vegetables.
Beef Foie Gras SushiBeef foie gras sushi features tender beef and rich foie gras wrapped in seasoned rice and seaweed, offering a luxurious fusion of flavors.