Close

Gang Shang Hua Handheld Skewers

火锅 · ⭐ 4.3

No. 11, Section 1, Heshun Road

Dishes

• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
• 

  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
• 

  Beef and Water Spinach Steamed Bun

  Beef and water spinach steamed bun is a Chinese dim sum made with beef and water spinach. The beef is minced and mixed with water spinach, then wrapped in dough and steamed. It has a fresh and chewy texture.
• 

  Special Oil Dip

  Special oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
• 

  Pork Collagen Noodles

  Pig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
• 

  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
• 

  Crispy Pork Rolls

  A Chinese dish made of pork tenderloin coated in starch and deep-fried until crispy, offering a crunchy exterior and tender interior.
• 

  Spicy Beef with Bean Sprouts

  A spicy Sichuan dish featuring tender beef stir-fried with bean sprouts and vegetables in a numbing, fiery sauce.

Reviews