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Luoman Xiang Luosifen (Qingya Garden Branch)

小吃面食 · ⭐ 4.1

Qingya Garden, No. 643, Xuelin Street

Dishes

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  Dry-Mixed Beef Guilin Rice Noodles

  A flavorful dish featuring Guilin rice noodles tossed with seasoned beef, peanuts, and herbs in a savory sauce.
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  Signature Braised Egg Luosifen

  A spicy and sour noodle dish featuring rice noodles, snail meat, braised egg, and a rich blend of seasonings simmered to perfection.
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  Signature Intestine and Snail Rice Noodles

  A flavorful rice noodle dish featuring tender pork intestines, fresh snails, and a spicy-sour broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
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  Signature Sausage Luosifen

  A signature Luosifen dish featuring savory sausage, traditional fermented bamboo shoots, and aromatic broth, a beloved spicy-sour noodle soup from Guangxi.
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  Spiced Glazed Egg

  A savory egg dish simmered in soy sauce and spices, with a spicy red oil drizzle on the top for added flavor and visual appeal.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Special Fried Egg Snail Noodles

  Special fried egg Luosifen features Luosifen base with golden fried eggs, paired with pickled bamboo shoots, fried beancurd strips, peanuts, and wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, then mixed and served.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Blood and Snail Noodles

  Duck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.

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