Zigong Fresh Chili Three Wonders (Kehua North Road Store)
川菜 · ⭐ 3.5
No. 56, Changrong Road, Fancy International
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Double Pepper Beef MincedA Chinese dish featuring minced beef stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Spicy Fish SpecialA spicy fish dish made with fresh carp, vegetables, and a blend of Sichuan peppercorns and chili peppers, delivering a bold, numbing heat and rich flavor.
Pickled Pepper ChickenA Sichuan dish made with tender chicken marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Garlic Mashed Pea ShootsA dish made with fresh pea shoots stir-fried with garlic, offering a light and savory flavor.
Stir-Fried Garlic Chives with Old SausageA classic home-style dish featuring stir-fried garlic chives and cured pork sausage, known for its savory aroma and rich flavor.- Pea Shoots Stir-Fried with Preserved PorkA classic Sichuan dish featuring tender pea shoots stir-fried with savory preserved pork, delivering a rich, umami-packed flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.