Xiangtai Boiled Pot · Hunan-style Boiled Rice (Hangzhou East Railway Station Wanda Plaza Store)
小吃快餐 · ⭐ 4.2
Unit B107, Basement Level 1, Hangzhou East Railway Station MixC World, No. 129 Hexing Road
Dishes
Chopped Chili Braised Pork Baozi RiceAromatic rice dish featuring braised pork and spicy chopped chili, slow-cooked in a clay pot for rich flavor.
Beef and Potato Claypot RiceBeef and potato claypot rice features tender beef and potatoes simmered in a clay pot with rice, creating a rich, savory dish.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Spicy Chopped Chili Braised Pork Congee Rice BowlA flavorful rice dish featuring tender braised pork and spicy chopped chili, served in a traditional clay pot.
Spicy Pork and Pepper Clay Pot RiceSpicy pork stir-fried with peppers and served over rice in a clay pot, creating a rich and aromatic dish.
Braised Tofu with Pork and Rice in Clay PotA savory dish featuring braised tofu and pork served over rice cooked in a clay pot, delivering rich flavors and a rustic charm.
Fragrant Tofu and Pork Fried RiceA savory dish of stir-fried pork and fragrant tofu with rice, cooked over traditional wood fire for a smoky aroma.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Bamboo Shoot Dried with Preserved Meat Stir-FryDried bamboo shoots stir-fried with preserved meat, creating a savory and aromatic dish.
Braised Potato and Pork Rib Baozai RiceBraised potato and pork rib baozai rice is a Chinese dish made with potatoes and pork ribs, which are stewed and cooked together with rice. The dish has a rich flavor, tender meat, soft potatoes, and rice that absorbs the savory broth.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Shrimp and Pork Stir-fry in Clay Pot RiceA savory dish featuring tender pork strips and squid stir-fried with rice in a clay pot, creating a rich, aromatic flavor.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Pickled Vegetable and Minced Pork with Small Bamboo Shoots Baozi RiceThis dish features pickled vegetables, minced pork, and small bamboo shoots cooked together with rice in a clay pot. It has a fresh and sour flavor that is appetizing.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.- Squid and Pork Stir-fry in Clay PotA savory dish made with squid and pork strips, simmered in a clay pot with vegetables for a rich, tender flavor.