Close

Jiang Pang Pang Seoul All-You-Can-Eat BBQ & Street Food (Hedong Wanda Store)

自助餐 · ⭐ 4.3

Hedong Wanda Plaza, Shanghang Road Subdistrict, Hedong District

Dishes

• 

  Five-Star Iced Noodles

  Five-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
• 

  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
• 

  Jiang Pangu

  Jiang Pangpang is a dish primarily made with pork, typically using pork belly cut into pieces and simmered together with ginger. During preparation, seasonings such as soy sauce, cooking wine, and rock sugar are added, and the dish is slowly stewed over low heat until the meat becomes tender and the flavor rich.
• 

  Fruit Mousse Cake

  Fruit mousse cake is a dessert made primarily from cream, gelatin, sugar, and fresh fruit. Whip the cream and mix it with melted gelatin, then add fruit puree or fruit pieces. Pour into a mold and refrigerate until set. The surface can be decorated with fresh fruit.
• 

  Crispy Tripe

  Crispy tripe is a dish made primarily from the stomachs of pigs or cows (known as 'jun gan'). After cleaning and slicing, the tripe is quickly blanched in boiling water until the surface turns opaque, then stir-fried with ingredients such as minced garlic, chili peppers, and green onions. The finished dish has a crisp and elastic texture.
• 

  Cheese Seaweed Turkey Noodles

  Cheese seaweed turkey noodles is a convenient food made with turkey noodles as the main ingredient, enhanced with cheese and seaweed. After cooking, the turkey noodles are mixed with cheese sauce and topped with crushed roasted seaweed, offering a rich and layered flavor experience.
• 

  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
• 

  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
• 

  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
• 

  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
• 

  Qiqi-style Beef

  Qiqi-style beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed, marinated with seasonings, and then stir-fried together with辅料 such as onions and green peppers. It is seasoned and reduced to a glossy sauce to finish.

Reviews